The reason tomato paste is a better choice than tomato sauce is that it's made by cooking down fresh tomatoes to create a concentrated paste. This process removes excess water, leaving you with a rich, velvety texture that's just perfect for adding depth to your dishes. Plus, it's a great way to add a burst of flavor to your meals without overpowering them!
Now, I know some of you might be thinking, "But won't tomato paste be too strong?" And to that, I say, absolutely not! When used correctly, tomato paste can add a subtle, yet rich flavor to your dishes. Just remember to use it sparingly, as a little goes a long way. Start with a small amount and adjust to taste, and you'll be amazed at the difference it makes!
