If your glaze is too thin, don’t panic. Mix 1 teaspoon of cornstarch with 1 tablespoon of cold water, whisk it into the saucepan, and simmer again for a minute. It’ll thicken right up.
If it’s too thick, stir in a tablespoon of warm water at a time until it loosens. You’re in control here—you’re the glaze boss.
And if you accidentally eat half of it straight from the strainer? Been there, done that. No judgment. This glaze is seriously addicting.
