Don’t toss those outer leaves into the trash bin like a heartless monster! The ones that fall off naturally? Roast them separately. They turn into crispy, salty chips that are better than potato chips. It’s like finding free fries in your salad—unexpected but glorious.
Spread them on a baking sheet with a little oil and salt. Five minutes in a hot oven (400°F), and you’ve got a snack that will make you wonder why you ever doubted the sprout.
