Okay, let’s be real. Sometimes you buy parsley for that one recipe and never look at it again. This is where the freezer comes in, and it’s a game-changer. You don’t have to eat it all this week.
Keep Parsley Fresh Longer: Reliable Storage Methods
Just chop the parsley up roughly (stems and all – that’s where the flavor is). Then, stuff it into an ice cube tray, pressing it down tight. Fill the cubes with a little water or olive oil, and freeze.
Now you have instant flavor bombs. Need a little green for a soup, stew, or pasta sauce? Just pop out a parsley cube. It won’t be pretty for garnishing a plate, but the taste is all there, ready to go.
