How Long to Blanch Squash Before Freezingに関する注目トピックを分かりやすく解説します。最新情報を求める方は必見です。

Blanch summer squash for 1.5 to 2 minutes. Blanch winter squash for 2 to 3 minutes. Always ice bath. Always cube first.

Your freezer will thank you. Your future soup will thank you. And those enzymes? They’ll be frozen losers, defeated by your 180°F revenge.

Now go grab that squash. You’ve got a hot date with boiling water and a cold date with ice. Make it count.