You might think, “I don’t even own a garden, why should I care about his farm?” But here’s the thing: everyone has a “farm” in their life. It’s that one thing you start with optimism and then realize requires way more effort than you ever imagined. Maybe yours is a sourdough starter, a home gym you bought during lockdown, or that overambitious vegetable patch you planted last spring.
Jeremy Clarkson’s farm is our collective metaphor for trying something hard and being humbled by it. He went from driving fast cars to driving a tractor that got stuck in a ditch. He thought farming would be easy. He was spectacularly wrong. And we love him for it, because we’ve all been there—like that time you tried to assemble flat-pack furniture without reading the instructions.
What’s Actually Happening at Diddly Squat?
Since the last season of Clarkson’s Farm, the saga has only gotten richer. He’s still battling council planning regulations—which is like trying to explain Wi-Fi to your granddad, but with more paperwork. He opened a farm shop that became a tourist attraction, then had to fight to keep it open when the local authorities said he needed permission for a spit-roasting shed.
Yes, a spit-roasting shed. That’s a real thing. He even sold out of fresh eggs so fast that people started reselling them for five pounds each. His sheep have escaped more times than a toddler at a birthday party. And his partner, Lisa, has perfected the art of the exasperated sigh. It’s beautiful chaos.
You Can Now Eat At Jeremy Clarkson’s Diddly Squat Restaurant On His
He’s also growing crops like a mad scientist who forgot to read the textbook. One season he planted 7,000 liters of water’s worth of spuds and the rain ruined them. Another time, he tried to make his own beer. It sold out. Then he tried to build a restaurant. The council said no. So he opened a pop-up bistro inside a shipping container. Because why not?
