Absolutely—but freeze them separately first. Lay them out on a baking sheet (don’t let them touch!) and pop them in the freezer for an hour. Then toss them into a bag.
Frozen strawberries are perfect for smoothies, baking, or sneaking as a cold snack during summer. Just don’t expect them to be great for salads after thawing—they turn into little, sad, squidgy blobs. Know thy berry.
And yes, you can eat frozen strawberries straight up like a popsicle. It’s weird, but it’s delightful. I won’t judge.
How to Store Strawberries in the Refrigerator: Keep Them Fresh Longer
