Here’s the thing: a cut onion is a delicate diva. It hates dry air, but it also hates being smothered in plastic sweat. Left naked in the fridge, it turns into a sad, shriveled ghost of an onion.
But wrap it too tight in plastic, and it gets slimy and starts to cry out for oxygen. Your fridge becomes a crime scene of onion sadness.
So what’s a home cook to do? Grab your snack bags, a little patience, and let’s get this sorted.
