Oat milk is the current superstar of the plant-based world, and for good reason. It’s creamy, slightly sweet, and doesn’t separate in hot liquids like almond milk does. To make it half-and-half-adjacent, mix 1 cup oat milk with 1 tablespoon of neutral oil (like canola or avocado).
Whisk it well. The oil adds that missing fat, and the oat milk does its creamy thing. It’s perfect for coffee, cereal, or baking. You won’t even miss the cow.
Bonus: If you use vanilla oat milk, your coffee will taste like a cozy hug from a warm bakery. You’re welcome.