Oil too hot? You’ll see smoke. It’ll smell like a campfire of regret. Turn the heat down. Immediately. Slide in a piece of chicken anyway? No. Wait. Let the oil calm down like a toddler after a sugar rush.
Cooking Oil Viscosity Table
Oil too cold? Your chicken will look pale and sad. It’ll absorb grease like a paper towel. Turn the heat up gradually. Don’t panic, don’t crank it to max, or you’ll swing past the sweet spot into burnt territory. It’s a dance, not a sprint.
