Osso buco isn’t everyday food. It’s a special occasion dish—the kind you make for a birthday, a holiday, or when you really want to impress someone (or yourself).
But here’s my hot take: you don’t need a special occasion. Buy a shank, clear a Sunday, and let your kitchen smell like a Milanese trattoria. Your future self—and your dinner guests—will thank you. Just don’t forget the marrow. That’s the whole point, my friend.
