Now, I know what you're thinking, "How do I know if my turkey breast is cooked to a safe temperature?" Well, it's not exactly rocket science, but you do need to use a meat thermometer to check the internal temperature. And trust me, it's worth the investment – you don't want to be that person who serves up a pink, squishy turkey breast to your guests.
So, where exactly do you stick this thermometer, you ask? Well, it's pretty simple: just insert the thermometer probe into the thickest part of the breast, avoiding any bones or fat. And don't worry if you're not sure where that is – just remember, it's like taking a turkey's temperature, not performing surgery!
How Long to Cook a Turkey in the Oven, Grill or Smoker
Now, I know some of you might be thinking, "But what about the pop-up timer that comes with the turkey?" Well, let me tell you, those things are about as reliable as a weather forecast. They can be off by as much as 20°F (11°C), which is like the difference between a perfectly cooked turkey and a, well, fowl disaster.
