So, how did this fantastic fungus come to be a part of our beloved Brie? It all started in France, where Brie originated, and cheesemakers would inadvertently introduce the mold into the cheese-making process. And, as it turns out, this happy accident was a total game-changer for the world of cheese! The rind not only adds flavor but also helps to protect the cheese and keep it fresh.
Now, you might be thinking, "But wait, isn't mold, like, a bad thing?" And to that, I say, not always! In the case of Brie, the mold is what makes it so unique and delicious. It's all about perspective, my friends. And who knows, maybe learning about the rind of Brie will make you appreciate this amazing cheese even more.
