But before we dive into the wonderful world of malted milkshakes, let's take a quick look at where this magical ingredient came from. Malted milk powder was actually invented by a clever guy named James Horlick back in the late 19th century. He was a British pharmacist who wanted to create a health tonic that would help people digest their food better, and thus, malted milk was born!
Fast forward to the 1920s, and malted milkshakes became all the rage in the United States. They were the cool kid on the block, with diners and soda shops serving them up by the dozen. And it's easy to see why - with their smooth, creamy texture and deep, malty flavor, they were the perfect treat for a hot summer day.
How To Make Malt Milkshake at John Sigel blog
Now, you might be wondering what makes malted milk powder so special. Well, it's all about the maize - just kidding, it's actually about the enzyme that breaks down the starches in the wheat flour and barley, creating a rich, complex flavor. And when you add this powder to ice cream and milk, you get a malted milkshake that's out of this world!
