The name "imitation crab meat" is actually a bit of a misnomer - it's not trying to trick you into thinking it's real crab. It's just a clever marketing move to make it sound more appealing. And hey, it works - who doesn't love a good crab cake or sushi roll?
But what's really interesting is the history behind surimi. It's been around for centuries in Japan, where it was used to make all sorts of fish-based products. The word "surimi" literally means "ground fish" - and that's exactly what it is. Who knew something so humble could become so popular?
