I dare you to do a blind taste test: pour a glass of tap water and a glass of RO water. Your tongue will instantly give the gold medal to the RO. It’s so smooth, so crisp, it’s like sparkling water but without the fancy bubbles. You’ll find yourself drinking more water just because it’s fun. Hydration has never been this entertaining.
And here’s a weird bonus: soups and sauces made with RO water taste cleaner and brighter. Your pasta won’t have that weird starchy chlorine note. Your ice cubes will be crystal clear, not cloudy. You might even start using them in cocktails just to show off. “Oh, this ice? Yeah, it’s from my RO system. No big deal.”
