Next time you see “2/3 cup” in a recipe, don’t run. Get excited.
It’s a chance to count spoons, outsmart your measuring tools, and feel like a scientist in an apron. You’re not just cooking—you’re solving a delicious puzzle.
And if you mess up? No big deal. Add a little extra milk, call it a happy accident, and eat the evidence. That’s the real secret of 2/3 of a cup.
