So the next time you’re staring down a recipe that demands two scoops of 2/3 cup, take a breath. You’re not in math class. You’re in the kitchen. The answer is 1 and 1/3 cups. The vibe is easy. The cookies will be great, the lemonade will be sweet, and your inner third-grade teacher will finally stop yelling.
And if you mess it up? Just tell everyone it’s a “rustic” recipe. Works every time.
