So, what is 1/3 plus 1/3 in cooking? It’s 2/3 cup of pure potential.
It’s the difference between a sad, dry muffin and a perfectly proportioned masterpiece.
It’s the moment you realize you can do math when it involves butter.
Next time you’re in the kitchen, don’t fear the fractions. Own them.
Pour that first 1/3 cup. Pour the second. And smile, because you just did something brilliant without a calculator.
Now go make something delicious. You’ve earned it.
