Drinks are also part of the ritual. Many families crack open a bottle of sparkling wine or champagne—the more bubbly, the better. It’s a contrast to the beer-heavy culture of New Year’s.
But there’s a niche trend: pairing your KFC with a chilled junmai daiginjo sake. The smooth, floral notes of the sake cut through the greasy chicken skin. It’s an unlikely pairing that works brilliantly. For a non-alcoholic option, try a hot yuzu tea—citrus notes brighten the meal.
