If you’re just avoiding gluten for preference or mild intolerance, go wild on most Blue Bell flavors—just avoid the obvious cookie, brownie, and cone mix-ins. But if you have celiac or a severe allergy, I’d recommend sticking to their simple flavors (vanilla, chocolate, strawberry) and skipping anything with a fancy name or a “may contain” disclaimer.
Or do what I do: buy a pint of their Homemade Vanilla, and then toss in your own safe toppings like fresh berries or GF chocolate syrup. That way you control the gluten. You’re the boss of your dessert, not the factory. And honestly? That’s the sweetest power move of all.
