White vinegar is essentially a liquid solution made from acetic acid and water. Yep, it's that simple! The acetic acid is what gives white vinegar its signature pungent smell and tart taste.
But, have you ever wondered how white vinegar is actually made? It's pretty cool - fermentation plays a big role in the process. Bacteria and yeast are added to the mixture, which helps convert the sugars into acetic acid.
