話題沸騰中の What Are the Chemical Properties of a Silver Spoonについて、多角的な視点をご紹介しています。

Here’s the first punch. That spoon is almost certainly not pure silver. Pure silver is too soft. It would bend in your ice cream.

Your spoon is sterling silver. That’s a fancy alloy of 92.5% silver and 7.5% copper. Why copper? It adds strength. It makes the spoon fight back against your sugar bowl.

So, you’re holding a metal hybrid. A silver-copper superhero team. Fancy, but also tough.