So, where did this delicious dish come from? Well, sopes have been around for thousands of years, dating back to the time of the Aztecs. They used to top their sopes with all sorts of things like duck, turkey, and even insects (yes, you read that right - insects!).
But don't worry, modern sopes are a bit more appetizing. Today, you can find sopes topped with everything from carnitas (slow-cooked pork) to chorizo (spicy Mexican sausage). And the best part? Every region in Mexico has its own unique sope style, so you can try a different one every day of the week and never get bored.
One of the most surprising things about sopes is how versatile they are. You can eat them for breakfast, lunch, or dinner - or even as a midnight snack. And they're not just limited to street food stalls, either - you can find sopes on the menus of fancy restaurants and casual cafes alike.
Sopes, Mexico's Quick & Easy Antojito Dish
