Look, you could buy store-bought cones. They’re fine. They’re the fast food of the cone world. But making your own? That’s an act of love, or at least an act of showing off.
These eggless cones taste like toasted butter and vanilla. They’re sturdy enough for a double scoop, yet delicate enough to feel fancy. Plus, you get to say, “I made these from scratch.” That’s instant cool points.
So go on. Whip up a batch. Fill them with your favorite ice cream, or even whipped cream and berries. If you want to be totally wild, drizzle them with chocolate sauce and eat them before the ice cream melts. I won’t judge. I’ll be too busy making my second batch.
You’ve got this. And if you don’t? Well, there’s always next weekend. Happy cone-ing, you beautiful, eggless genius.
