So, what are some classic combinations that never go out of style? For starters, lemon-herb roasted asparagus is a match made in heaven - the brightness of the lemon perfectly complements the richness of the salmon. And let's not forget about Roasted Brussels Sprouts - caramelized to perfection with a drizzle of balsamic glaze.
But, why do these veggies work so well with salmon? It's all about balance - the bitterness of the veggies cuts through the oiliness of the fish, creating a beautiful harmony of flavors.
