Let’s get a little bougie with French cuisine. This is the food that takes three hours to prepare and thirty seconds to devour, but mon dieu, it’s worth it. Escargot? Sure, why not eat snails if they swim in garlic butter? French food is about technique—the kind that makes you feel like you’re in a movie where you wear a beret and sigh dramatically.
Croissants are basically butter disguised as bread, and crème brûlée is the dessert equivalent of a magic trick. You crack that caramelized sugar and suddenly the world is okay. French cuisine teaches us that life is too short for bad cheese or cheap wine. Ooh la la, indeed.
Different Types Of Food and Cuisines Around the World : u/vrdigital
