But, be careful not to over-thaw your salmon, or you'll end up with a soggy mess on your hands. And, fun fact: microwave thawing can actually help preserve the nutrients in your salmon, since it's a relatively low-heat process. Who knew that microwave magic could be so... healthy?
Of course, there are some important safety tips to keep in mind when thawing salmon in the microwave. For example, always check the salmon for any signs of spoilage before cooking, and make sure to cook it immediately after thawing. You don't want any bacteria crashing the party, if you know what I mean!
3 Ways to Thaw Salmon