Now, the bar—a small, wooden haven where stools are prime real estate. You walk in, and the chalkboard menu hits you like a friendly slap. There’s always something new: a natural wine from Slovenia, a Chenin Blanc that tastes like honey-dipped apples, or a perfectly chilled rosé that screams “summer, forever.”
How SumUp POS boosted sales for The Ten Green Bottles Co. bar
Portions are generous, but you’re encouraged to try a few. A flight of three wines is a brilliant idea—like a wine tasting without the pretentious spit bucket. I tried a “Blind Tasting” there once, and thought I’d nailed a Bordeaux. It was actually a blend from Bulgaria. My ego took a small hit, but my taste buds threw a party.
Food? Oh, They’ve Got You Covered
You can’t drink on an empty stomach, and Ten Green Bottles knows this. Their snacks are simple but deadly—cheese boards, charcuterie, and olives that make you forget all other olives exist. The sourdough comes with a whipped butter that’s so good, you’ll consider proposing to it.
And here’s a pro tip: order the anchovy toast. I know, I know—anchovy sounds scary. Trust me, it’s umami heaven. It’s like a whisper from the sea, but in a very posh accent. Pair it with a crisp white wine, and you’ll ascend to a higher plane of existence.
