So here’s your easy-going game plan: Set oven to 325°F. Cover ham with foil. Bake until the center hits 140°F. Glaze near the end. That’s it. No stress, no sweat. You’re not a chef—you’re a person who wants to feed people something yummy.
Next time you’re staring at that precooked ham, remember: it’s already a winner. You just need to give it a warm hug until 140°F. Your taste buds, your family, and your future self (the one with leftovers for days) will thank you. Now go make that ham shine—I’m rooting for you.