Here's a fun fact: did you know that mangoes are related to cashews and poison ivy? Yep, it's true! All three belong to the same plant family, called Anacardiaceae. Who knew that something so sweet and delicious could be linked to something so, well, itchy?
When it comes to freezing mangoes, it's all about the temperature. You want to get them to 0°F (-18°C) as quickly as possible to preserve the texture and flavor. So, make sure your freezer is set to the right temp, and consider using a flash freezer if you've got one.
How to Freeze Mangoes: 12 Steps (with Pictures) - wikiHow
And here's another tip: don't overfreeze your mangoes! While it's great to have a stash of frozen mangoes on hand, freezing them for too long can cause them to become mushy and lose their flavor. So, try to use them within 8-10 months for the best results.
