The answer is, it depends on the smoking process. If the turkey is smoked at a low temperature, typically around 225-250°F, for a long period of time, usually around 4-6 hours, then it's likely to be fully cooked. But, if the turkey is smoked at a higher temperature, or for a shorter period of time, then it might not be fully cooked.
Now, you might be thinking, "But wait, isn't smoked meat always fully cooked?" And to that, I say, not always. You see, smoking is a low and slow process, which means that the heat can penetrate the meat unevenly. So, even if the outside of the turkey is fully cooked, the inside might not be.
This is where food safety comes in. You see, if you eat undercooked turkey, you might end up with a bad case of food poisoning. And trust me, you don't want that. So, to be safe, it's always best to check the internal temperature of the turkey, which should be at least 165°F.
How do you cook a fully cooked smoked turkey?
