Here’s your cheat sheet. Memorize it. Whole onion: pantry. Cut onion: fridge. Sweet onion: maybe fridge. You’re an onion expert now. Put that on your resume.
If you break these rules, the onion police won’t come. But your taste buds might stage a protest. A mushy, bland, moldy protest. You don’t want that on your conscience.
Now go forth. Store your onions with confidence. And maybe text your mom this info. She’s probably doing it wrong, and you can be the hero. You’re welcome.
