But what if you can't use up your meat before the sell by date? That's where freezing comes in - it's like hitting the pause button on your meat's expiration date. Just make sure you label it clearly, so you don't end up with a mystery pack of meat in the freezer, wondering what it is or how old it is.
What's the difference between "best by," "use by" and other food safety
And the best part? Freezing doesn't just preserve the quality of your meat, it also helps reduce food waste. According to the USDA, about 30-40% of the food supply in the US goes uneaten - that's a lot of meat (and other food) ending up in landfills. By freezing your meat, you're doing your part to reduce that number.
So, there you have it - sell by date beef is not just a label on a pack of meat, it's a reminder to plan, freeze, and cook with intention. By paying attention to that little label, you'll be enjoying fresher, safer meat, and doing your part to reduce food waste - it's a win-win-win.
