If you're looking to make some delicious southern-style biscuits or quick breads, self-rising flour is the way to go. It's also a great choice for beginners, because it takes some of the guesswork out of baking - just mix, pour, and bake! Plus, it's often less expensive than all-purpose flour, which is a bonus.
However, self-rising flour isn't always the best choice, especially if you're looking to make something like yeast bread or pasta dough. That's because the added baking powder can affect the texture and flavor of your final product, and sometimes you just need a more neutral-tasting flour. That's where comes in - it's like a blank canvas, just waiting for your creativity!
Self Rising Flour Vs Plain Flour - napsahaland
