Well, wonder no more! The general rule of thumb is that raw salmon can last for about 1-2 days in the fridge. But, if you've got it stored in a sealed container, covered with plastic wrap or aluminum foil, you can stretch that timeframe to 3-4 days.
Now, you might be thinking, "But what about cooked salmon?" Great question, friend! Cooked salmon can last for about 3-4 days in the fridge, and it's essential to store it in a covered, airtight container to keep it fresh.
