Here’s your cheat sheet: 450°F for thin crust, 425°F for thick, 500°F for the brave. Preheat for 30 minutes. Use the middle rack. Don’t open the door until the cheese looks like a lava lamp. And for the love of all that is cheesy, buy a thermometer.
Now go forth and bake. Your pizza has awaited this moment its entire cold, sad life. Give it a hot, 450°F hug. You’ve got this.