話題沸騰中の Milk Substitute for Frostingについて、詳しいまとめを整理して公開しています。

I once tried water. Yes, plain tap water. The frosting became a sad, grainy puddle. It tasted like broken dreams and regret. Do not do this. Water is for plants, not your birthday cake.

Also, avoid soy milk that says “unsweetened.” It adds a beany, sour note that turns your frosting into a science experiment gone wrong. Trust me, I’m writing this from personal trauma.