Here’s where most recipes go wrong. They just nuke the naked potato and call it a day. That’s lazy.
You need to oil it. Rub the skin with a little olive oil, then sprinkle on some salt.
Pour about a teaspoon of water into a microwave-safe bowl. Place the potato on a plate—or better yet, on a microwave crisper tray if you have one.
The water creates steam, which helps the inside get fluffy. The oil and salt help the skin get that lovely, crackly texture.
It’s not a fire-baked jacket, but it’s shockingly close. I’m not crying; you are.
Perfect Microwave Jacket Potato Recipe in 12 Minutes
