Now, I know what you're thinking: "Oven-roasted steak? Has the world gone mad?" But hear me out, folks. The oven provides a consistent heat that allows for a perfectly cooked steak, every time. And with the right technique, you can achieve a beautiful crust on the outside, while keeping the inside juicy and pink.
But here's the thing: you can't just throw a steak in the oven and hope for the best. No, no, no. You need to prep it like a pro. That means seasoning it with some magic spices (I like to use a combination of garlic powder, paprika, and thyme), and making sure it's at room temperature before cooking. Don't worry, it's not as complicated as it sounds.
Now, let's talk about the cooking time. This is where things can get a little tricky. You see, the key to a melt-in-your-mouth steak is to cook it low and slow. That means using a lower temperature (think 275°F) and cooking it for a longer period of time (about 20-25 minutes per pound). But don't worry, it's worth the wait.
Melt-in-Your-Mouth Steak
