The concept of low-calorie ice cream isn't new, but it's definitely gained popularity in the UK. Ice cream manufacturers have been experimenting with natural sweeteners and alternative milks to create guilt-free treats. From coconut milk to almond milk, the options are endless!
One of the most interesting things about low-calorie ice cream is the use of unique ingredients. Some brands are using plant-based proteins like pea protein and hemp protein to create creamy textures. Others are incorporating superfoods like matcha and spirulina for an extra nutritional boost.
