So, what's the best way to microwave an egg? Well, here's a pro tip: use a microwave-safe container, and cook on low to medium power for about 30-45 seconds. And don't even think about overcooking it, or you'll end up with a rubbery egg that's only fit for the bin.
And there you have it, folks, the lowdown on microwaving an egg. It's not exactly rocket science, but it does require a bit of finesse. So go ahead, give it a try, and remember: practice makes perfect, especially when it comes to cooking eggs in the microwave.
