In short, the answer is yes, ham is indeed made from pork. It's typically made from the hind legs of pigs, which are cured in a mixture of salt, sugar, and other ingredients to create that distinctive ham flavor. But what's really interesting is the process of how it's made, which involves a combination of curing, smoking, and aging to create that perfect ham taste.
Think of it like a wine or a cheese - the longer it's aged, the more complex and nuanced the flavor becomes. Similarly, ham is often aged for months or even years to develop that deep, rich flavor that we all know and love. It's like a fine art, really - the art of creating the perfect ham.
But what about other types of ham, like prosciutto or jamón? Are they made from pork too? The answer is yes, they are - but they're often made from different cuts of meat, like the shoulder or loin, and cured in different ways to create unique flavors and textures.
Pork And Ham Difference at Katina Woods blog