So, let's start with the basics: mustard is a spice made from the seeds of the mustard plant, and it's used to add flavor to all sorts of dishes, from hot dogs to curries. But when it comes to ground mustard and dry mustard, things can get a little confusing. Don't worry, we'll break it down for you!
Ground mustard is made by grinding mustard seeds into a fine powder, which can be used as a spice or mixed with water to create a paste. On the other hand, dry mustard is made by drying and then grinding mustard seeds into a powder. See, not so different, right? But, as it turns out, the difference lies in the processing method.
