Meanwhile, Corn Syrup is made from, you guessed it, cornstarch! It's a clear, sweet liquid that's commonly used in American baking and cooking. But here's a fun fact: Corn Syrup was originally created to help preserve food, and it's still used today to prevent sugar crystallization in things like ice cream and jam.
Now, you might be wondering why Golden Syrup and Corn Syrup are often confused with each other. One reason is that they both have a thick, syrupy texture, which can make them seem interchangeable. But trust us, they're not! Golden Syrup has a much more complex flavor profile, with notes of butterscotch and toffee, while Corn Syrup is generally milder and more neutral-tasting.
