Keep an eye on grease. That intense heat can cause flare-ups, so have a baking sheet under your food to catch drips. Use mitts—the handle on the pan will be volcanic. And please, don’t walk away. Seriously. You’re the boss of this tiny inferno.
So, the next time you’re bored with your dinner routine, give the broiler a try. It’s like a secret weapon hiding in plain sight. Why settle for “meh” when you can get a crispy, bubbly, caramelized miracle in under ten minutes? Go on, turn on the heat. You’ve got this.
