Swapping confectioners' sugar for granulated sugar isn’t rocket science—it’s more like being a recipe rebel with a good reason. You’re not failing; you’re experimenting. So next time your pantry plays a trick on you, just remember: fluffiness over density, weight over volume, and don’t stress about the cornstarch. Your cookies will still be delicious, your frosting will be silky, and you’ll feel like a kitchen hero who bent the rules without breaking them.
Now go make something sweet. You’ve got this.
