Steaming is an art that requires some finesse, but trust us, it's worth mastering - especially when it comes to cauliflower. By steaming, you'll preserve the delicate flavors and textures of this amazing veggie, and unlock its full potential. So, are you ready to give it a try?
First things first, you'll need a steamer basket - don't worry, it's a simple investment that'll pay off in the long run! Fill a pot with about an inch of water, and bring it to a boil. While that's heating up, prep your cauliflower by rinsing it and breaking it into florets - easy peasy!
