Sometimes you just want a hot dog right now, and digging out the steamer basket feels like a chore. I get it. Use a microwave-safe plate and a damp paper towel. Wrap the bun loosely in the damp towel—not tightly, you’re not making a mummy.
how to steam hot dog buns - Larrea | Restaurant in Las Vegas, NV
Microwave on high for 15 to 20 seconds. Check it. If it’s not warm enough, go another 10 seconds. Do not exceed 30 seconds, or you’ll get a rubbery, chewy abomination that tastes like regret. I learned this the hard way, and I still have flashbacks.
The downside? The moisture can gather unevenly. You might get one hot spot and one cold spot. But hey, it’s fast, and sometimes fast is the only thing standing between you and hanger. Just don’t blame me if it’s not perfect.