To stop calcium from coming back, start using a rinse aid in your dishwasher’s dispenser. It’s like sunscreen for your glasses—prevents spots and keeps everything shiny. Also, make sure your salt reservoir (if your machine has one) is topped up, especially if you live in a hard-water area.
Run a maintenance rinse with vinegar once a month. It’s a five-minute habit that saves you from a full-blown calcium apocalypse. And if you’re feeling extra fancy, you can install a water softener for your whole house, but that’s like buying a Ferrari to avoid traffic—totally awesome but not necessary for everyone.
Oh, and one last thing: always scrape off big food chunks before loading. A dishwasher isn’t a garbage disposal—treat it with respect, and it will treat you with clean plates.
